La Cocina
Three cheers for la cocina and the dedicated staff who work behind the scenes planning meals, ensuring nutritional value, filling plates and dishing out deeelish day in and day out! There are vegetarian options available and every Wednesday is pasta day (my daughter's favorite). Menu changes monthly.
Students and teachers sign up for meal plans each month for approximately $135. Though there is one central cocina on campus, the cocina staff set up in 4 locations to maintain smooth flow of food pick up and tray drop off, one for each grade band, e.g. K-2, 3-5, 6-8, 9-12.
Lentils and rice with fried cheese, salad and fresh pineapple
Chirripó students sitting in courtyard (background) enjoying lunch together
Lunch waste is minimal. In fact, the only place to dump your leftovers is in small clay pots. One medium size pot accommodates the waste for each school section (K-2, 3-5, 6-8, 9-12). Trays are rinsed and stacked in bins, with utensils, for la cocina staff to clean once lunch has been served.
Comments
Post a Comment